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Boutique Hotel magic on the sea of Bergeggi

Hotel perched on the sea of Bergeggi

A magical place, a small jewel nestled in the rock but surprisingly spacious and welcoming, with a magnificent terrace that seems to extend towards the sea and from which sunsets become memorable experiences. Higher up, other white terraces, those of the rooms, seem only to await those who can appreciate their discreet and refined intimacy.

Take all the time you need to finally cast a glance over the gulf that lies before you, with the island of Bergeggi rising like a green panettone from the crystal-clear water...

We are working to constantly improve our structure

and We Look Forward to Seeing You from April 20, 2024...

The restaurant is reserved for hotel guests only...

Read the statement

The book titled "On the wave of Ligurian taste" is written by chef Claudio Pasquarelli and journalist Stefano Pezzini

The book, published by Marco Sabatelli Editore, captivatingly tells the story and stories of Ligurian cuisine,

its products, its excellences, its recipes revisited in a modern key by the Chef

"I strongly wanted to write this book because, after 50 years of work in the kitchen, half a century where I have seen and experienced all the changes in cuisine, the innovations that have left a mark and the trends that have lasted the space of a season, I realized that I am still in love with my first flame: Ligurian cuisine."

In 128 pages and ... recipes, both classic and revisited, anecdotes and stories of dishes and products that have created the Ligurian identity are told

The volume, edited in an elegant graphic style, with hardcover, is enriched with numerous colour photographs,

it is for sale at 25 pounds and can be ordered online at info@hotelclaudio.it