magical boutique hotel on the sea in Bergeggi
Our seaside hotel in BergeggiIt's a magical place, a small jewel nestled in the rock yet surprisingly spacious and welcoming, with a magnificent terrace that seems to extend out to the sea, from which sunsets become unforgettable experiences. Higher up, other white terraces, those of the rooms, seem just waiting for those who appreciate their discreet and refined intimacy.
Take all the time you need to finally take a look at the gulf before you, with the island of Bergeggi rising like a green panettone from the crystal-clear water...
The restaurant is reserved for hotel guests only...
"On the Wave of Ligurian Taste" is the title of the book written by chef Claudio Pasquarelli and journalist Stefano Pezzini. Published by Marco Sabatelli Editore, the book captivates the history and stories of Ligurian cuisine, its products, its excellences, and its recipes revisited with a modern twist by the chef.
“I really wanted to write this book because, after 50 years of working in the kitchen, half a century in which I've seen and experienced all the changes in cooking, the innovations that have left their mark and the trends that have lasted the space of a season, I realized that I'm still in love with my first flame: Ligurian cuisine."
In 128 pages and… recipes, both classic and revisited, the book recounts anecdotes and the history of the dishes and products that have shaped Liguria's identity.
The volume, published in an elegant graphic design, with hardcover, is enriched by numerous colour photographs, is on sale for 25 euros and can be ordered online atinfo@hotelclaudio.it
Book directly with us...
you will have the Sea View and the Best Rate!
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For further inquiries, please write to us and we will respond promptly.
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